Jameson Winter Camp at Trinquet Village: an unforgettable event

We welcome you to Winter Camp Jameson, an event combining the charm of a winter barbecue and the refined tasting of Jameson Irish whiskeys that we are lucky enough to orchestrate thanks to our client: l'Halloween Agency. Organized at Trinquet Village, an emblematic place in the heart of the 16th arrondissement of Paris, this event kept its promise: a warm and friendly atmosphere for 300 guests every evening from 9 to 18 March.
 

An ingenious organization of this culinary open air in Paris

Tents and a teepee for a friendly environment

Bringing together 300 people every evening for almost 10 days in an atmosphere combining the conviviality of a campfire and the refinement of a whiskey tasting is a major challenge. However, our Atawa teams have succeeded in establishing a magical atmosphere at Trinquet Village in installing three unique structures. One 37.5 m² stretch tent for the kitchen area, another 105 m² home to the Jameson bar and whiskey tasting, and a 50 m² circus tipi covering the meal portion. These structures were mounted with a subtle lighting of garlands for guinguettes and the whole thing offered a decor that was both modern and warm.

Flexibility and responsiveness, the signature of a successful event

Each event location has its constraints. Here, it was the small size of the tennis court.

La flexibility is part of Atawa's DNA, we adapted the size of a dStretch tents for a 100% tailor-made event.

To ensure the safety of the participants, we weighted the tipi using sandbags. We were also accommodating about the dismantling date. The possibility of changing it at the last minute allowed us to adapt to the needs of customers, thus underlining our commitment to satisfy them in the best possible way.

Jameson BBQ Winter Experience, a feast for the senses

A gourmet and refined menu

The event, called the Jameson BBQ Winter Experience, offered participants the opportunity to dive into the world of Jameson Irish whiskey. All its flavors have been enhanced by the Nomad smokehouse Marché Noir and the chef muse Valentin Raffali whose talent was able to practice in a winter BBQ atmosphere like an urban “campfire”. The guests were thus able to enjoy the signature cocktails and the numerous recipes made from Jameson whiskey (meats prepared with string, grilled vegetables, sauces).

Under the tipi, participants could also enjoy a quality meal, designed by a chef from Marseille. The latter offered delicious sauces to accompany smoked meats cooked on the BBQ. You had to pay 30 euros to enjoy 2 cocktails, a starter, a main course and a dessert. Another option was also possible, that of eating at the food truck on the site.
The evenings were also punctuated by the organization of private dinners, masterclasses and events organized by brand ambassadors.

A warm and nomadic atmosphere

This event was entirely designed around a Open air culinary concept. It is defined by a nomadic, wooded, natural, and raw atmosphere. And what better way to embody this one than tents, BBQs and braziers? By themselves, they managed to give a warm and friendly touch to the event, to which the general public was also invited from 6 p.m.

Atawa, a trusted event partner

We make every requirement a reality. The proof is with this Jameson BBQ Winter Experience event. Our teams, with expertise in 9 areas of activity, proposed a turnkey project to customers taking into account their requests, the constraints imposed and by showing initiatives to make this event a friendly and memorable moment.

At Atawa, we are committed to offering a comprehensive consulting, coordination, installation, and logistics service for events with complete peace of mind. Whether it's weddings, private receptions, BtoB events such as product launches, sporting events, galas or cocktails, we invite you to come and discuss them directly with our experts.

Visit our site atawa.com and on our instagram to discover our achievements and current projects.

Credit: Agency: @halloween_agency - Brand: @jamesonwhiskey_fr - Photographer: @Sadiksansvoltaire -Photographer: -Chef: @valraffali -Urban Smoker: @marche_noir_fumoir_urbain - Location: @trinquetvillage